Chinese Food

Swiss volume

Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.

Cream cheese cake cup

My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...

Cheese Cake (light cheese cake) 6 inches

It's as delicious as Grandpa reco's cheesecake.

Macarone biscuit

Japanese cotton roll

6-inch Qifeng cake (zero failure)

Qifeng cake

A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.

Light Cheesecake

Qifeng cake

Birthday cake (Qifeng cake + fruit and cream)

Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -

Golden Cheesecake

Cream cheese and sugar are a, yolk is B and so on

Black Forest Cake

Swiss roll of Matcha and honey beans

The simplest French macarone ~

Banlan cake

Cupcakes (whole egg snack version)

I like cupcakes because they are easy to eat and have a pure egg flavor. It's convenient and fast to do. It's the best choice for breakfast. -

Cupcakes

6-inch Qifeng cake

Qifeng cake (8 inches)

Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...

Light Cheesecake

The first time I ate uncle Shusi, I thought I would do it myself.